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Sumatra Mandheling
$23.00
off
Sumatra Mandheling coffee, grown at high elevations, is known for its low acidity, full body, and earthy, chocolatey notes. Farmers use the traditional wet-hulling (Giling Basah) process, which enhances its rich, syrupy profile.
Region - Takengon, Aceh Tengah Regency, Aceh Province, Sumatra, Indonesia
Farmer - Family farms organized around PT Ihtiyeri Keti Ara (PT. IKA) exporters
Variety - Local catimors Tim-Tim and Ateng Super, bourbon and typica cultivars
Process - Washed, wet-hulled, sun-dried
Soil - Volcanic loam
Altitude - 1200-1600 masl
Roast level - 4/5
Aroma - Earthy, Spicy
Flavor - Dark Chocolate, Nutty, Sweet
Why we like this coffee - Bold sweetness paired with mild acidity makes for an all-day drinker
Recommended for - Someone looking for a clean easy drinking cup
