[{"id":156049211438,"handle":"coffee-1","title":"Coffee","updated_at":"2021-12-08T00:45:16-06:00","body_html":"","published_at":"2019-11-12T13:03:42-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":156052553774,"handle":"single-origin","title":"Single Origin","updated_at":"2021-12-08T00:45:16-06:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle-origin coffees refer to beans that come from a single estate or farm, or a single co-op of farms within the same geographical area. We select our single origins with the intent of epitomizing the style of a particular coffee growing region or sharing quality \"hidden gems\" of the region. The variety and many differences each offer a unique cup of coffee.\u003c\/span\u003e","published_at":"2019-11-12T13:47:20-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Single Origin"}],"published_scope":"web"}]
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rich•earthy•smooth
Smooth drinking coffee with an earthy, rich flavor profile. This cup is malty and sweet with hints of roasted caramel and dark chocolate. An excellent smooth, fully body mouthfeel and rich, complex taste. Roast: medium
Region: Aceh, Sumatra, Indonesia Altitude: 1,100 – 1,350 meters Process: Wet hulled and dried in the sun This coffee is sourced from family-owned farms of the Aceh province on the island of Sumatra, Indonesia.
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