Organic Ethiopian Sidamo

REGION : Aleta Wondo District, Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

FARMER : 1530 smallholder farmers organized around the Dobenawicho Primary Cooperative

PROCESS : Fully washed and dried on raised beds

CERTIFICATIONS : Fair Trade (FT FLO) | Organic

SOIL : Vertisol

ALTITUDE : 1800 masl

ROAST LEVEL : 2/5

AROMA : Jasmine, Spice, Zest

FLAVOR : Peach, Orange, Cream, Brown Sugar

ACIDITY : Medium

BODY : Medium

WHY WE LIKE THIS COFFEE : Sidama is typically one of the first harvests in Ethiopia, making it one of the very first top quality arrivals. It's made up of multiple small lot landrace coffees, making the flavor truly unique

RECOMMENDED FOR : Someone looking for more exciting and bright flavor notes with full body

Certified Organic by OneCert

Ingredients: Organic coffee