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Kenya - Wholesale Coffee
$18.00
off
Kenya is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrance.
Region - Tetu sub-county, Nyeri County, Kenya
Farmer - 368 farmers organized around the Thageini cooperative
Variety - SL28, SL34, and Ruiru 11
Process - Fully washed and dried on raised beds
Soil - Volcanic loam
Altitude - 1680-1720 masl
Roast level - 3/5
Aroma - Herbal, Rich, Fruity
Flavor - Sweet, Brown Sugar, Lemon
Why we like this coffee - Clean, sweet, and complex
Recommended for - Coffee lover looking for a vibrant, exciting brew!
