Single Origin·Kenya
Blackcurrant · Molasses · Tart
Freshly roasted, small-batch coffee.
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Lot information
All the facts, all in one place. Each coffee has its own unique qualities worth celebrating.
the story
Nyeri sits high in Kenya, high enough that coffee ripens slowly. Most of it grows on smallholder plots a few hundred trees at a time. Cherries go to the mill the day they are picked, then dry slowly and evenly. That care is what keeps the blackcurrant and molasses in the cup, and it is why we roast this lot to leave them alone.
How to brew it
Three ways we like to make our coffee. Start here, then adjust to your taste.
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Batch roasted every week by our devoted roasting team.
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