[{"id":156049211438,"handle":"coffee-1","title":"Coffee","updated_at":"2020-08-04T22:35:48-05:00","body_html":"","published_at":"2019-11-12T13:03:42-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":156052848686,"handle":"darker-roasts","title":"Darker Roasts","updated_at":"2020-08-04T12:26:06-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBold. Rich. Full bodied. As coffee is roasted darker, the bright and acidic flavors are driven out and replaced with bold, often mildly smokey cup. They take cream and sugar very well.\u003c\/span\u003e","published_at":"2019-11-12T14:14:04-06:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Darker Roasts"}],"published_scope":"web"},{"id":156052553774,"handle":"single-origin","title":"Single Origin","updated_at":"2020-08-04T14:25:58-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle-origin coffees refer to beans that come from a single estate or farm, or a single co-op of farms within the same geographical area. We select our single origins with the intent of epitomizing the style of a particular coffee growing region or sharing quality \"hidden gems\" of the region. The variety and many differences each offer a unique cup of coffee.\u003c\/span\u003e","published_at":"2019-11-12T13:47:20-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Single Origin"}],"published_scope":"web"},{"id":158748868654,"handle":"wholesale-coffee","title":"Wholesale Coffee","updated_at":"2020-08-04T22:35:48-05:00","body_html":"","published_at":"2020-01-07T14:59:25-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"wholesale coffee"}],"published_scope":"web"}]
We ramped up the roast on this outstanding Kenya AA to give this coffee a big-bodied currant, plum, fig, and honey flavor. A bean known for it's full body and rich, strong flavor with pleasant acidity. Extremely Delicious. Roast: medium-dark
Region: Kenya Altitude: 1,600-1,800 meters Process: Fully washed and dried in raised beds This Kenyan coffee is sourced from family owned farms and processed in a cooperative owned mill.
