We ramped up the roast on this oustanding Kenya AA to give this coffee a big-bodied currant, plum, fig, and honey flavor. A bean known for it's full body and rich, strong flavor with pleasant acidity. Extremely Delicious. Roast: medium-dark
Region: Kenya Altitude: 1,600-1,800 meters Process: Fully washed and dried in raised beds This Kenyan coffee is sourced from family owned farms and processed in a cooperative owned mill.