[{"id":156049211438,"handle":"coffee-1","title":"Coffee","updated_at":"2021-07-28T21:20:46-05:00","body_html":"","published_at":"2019-11-12T13:03:42-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":156052553774,"handle":"single-origin","title":"Single Origin","updated_at":"2021-07-28T20:15:21-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle-origin coffees refer to beans that come from a single estate or farm, or a single co-op of farms within the same geographical area. We select our single origins with the intent of epitomizing the style of a particular coffee growing region or sharing quality \"hidden gems\" of the region. The variety and many differences each offer a unique cup of coffee.\u003c\/span\u003e","published_at":"2019-11-12T13:47:20-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Single Origin"}],"published_scope":"web"}]
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herbal - rich - full
Like a French pastry, this treat starts off rich and buttery with a soft transition into notes of herbs and dried fruit. A medium body with plenty of big flavors. Beautifully balanced, with a light, crisp finish.
Roast: Medium
Region: Kenya
Altitude: 1,600-1,800 meters
Process: Fully washed and dried in raised beds. This Kenyan coffee is sourced from family owned farms and processed in a cooperative owned mill.
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