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Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances.
This medium-light roasted Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness.
Region: Kenya
Roast:Medium-light
Flavor: sweet, chocolate, caramelized, wine
Aroma: berry, fresh
Body:velvety
Acidity:lemon, zesty
Process: Fully washed
Altitude: 1600-2200 MASL
Why we like this coffee: It has a wonderful lingering aftertaste.
Recommended for: Someone who appreciates a complex cup with the potential to be enjoyed all day.
