Kenya AA

Kenya Coffee AA is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their bold, intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrances.

This medium-light roasted Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness. 

Region: Kenya 

Roast: Medium-light

Flavor: sweet, chocolate, caramelized, wine

Aroma: berry, fresh 

Body: velvety

Acidity: lemon, zesty

Process: Fully washed

Altitude: 1600-2200 MASL

Why we like this coffee: It has a wonderful lingering aftertaste. 

Recommended for: Someone who appreciates a complex cup with the potential to be enjoyed all day.