Spring lot
  • Japanese Cherry Sakura

Green Tea·Loose leaf

Japanese Cherry Sakura

Chestnut·Sweet Grass·Clean Finish

One of our excellent green teas flavored and accented with rose petals and flavoring. 

To brew Japanese Cherry Sakura Tea, steep 1-2 teaspoons of dried sakura petals in water heated to 175°F (80°C) for 2-3 minutes. Strain and enjoy the delicate floral flavor.

Good hot Good iced
$9.75 $9.75 3oz About 27 cups per package
Loose leaf size

  • Ships within one business day.

  • Resealable foil pouch, packed the day it ships.

  • Good for two more steeps after the first cup.

Japanese Cherry Sakura

  • TypeGreen tea
  • OriginZhejiang, China
  • IngredientsWhole green tea leaves
  • CaffeineLow to moderate
  • Steep temperature175°F
  • Steep time2 to 3 minutes
  • Grams per cup3 g per 8 oz cup
  • BodySmooth and full
  • Dominant flavourChestnut and sweet grass
  • OrganicNot listed
  • Serve hot or icedHot or iced

How to make it

Steeping guide

Green tea is easy to get wrong in exactly one way: water that is too hot. Everything after that is forgiving.

  1. Heat the water to 175°F

    If your kettle has no dial, boil it and let it stand for a minute or two before pouring.

  2. Measure 3 grams per cup

    About one heaping teaspoon for an 8 oz cup. Loose leaf takes up more room than it weighs.

  3. Steep 2 to 3 minutes

    Taste it early. Lift the leaves out when you like it, otherwise it keeps brewing in the cup.

  4. Steep the same leaves again

    Most of our leaf gives two or three good cups. Add thirty seconds each time.

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Where it comes from

Pan-fired by hand

How we buy tea

The tea shelf

Other teas we pour

Twenty-odd loose leaf teas, weighed and pouched here in the shop.

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Japanese Cherry Sakura

$9.75 $9.75
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