Organic Honduras
REGION : Honduras
FARMER : Marcala, La Paz
VARIETY : Catuai, Icatu, Ihcafe 90, and Catimor
PROCESS : Full natural and sun-dried on raised beds
CERTIFICATIONS : Fair Trade (FT FLO) | Organic
SOIL : Clay minerals
ALTITUDE : 1200 – 1700 masl
ROAST LEVEL : 3/5
AROMA : Perfume, Herbal
FLAVOR : Grape, Watermelon, Blueberry, White Wine
ACIDITY : Medium
BODY : Full
WHY WE LIKE THIS COFFEE : Grown and produced by women. Proceeds from coffee sales are returned to school children to be leaders in their community. It's an ethical, organic, and delicious way to do coffee
RECOMMEND FOR : Someone looking for a groovy and fruity cup
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