Hibiscus

A lovely deep red infusion similar to grenadine with a taste close to lemonade. The petals come from the Nile River Delta of Egypt.

This tisane is excellent hot or iced.

Our brewing recommendations:  

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herbal tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb blend. Cover and let steep for 3-7 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Ingredients: Hibiscus petals.

Caffeine Content: None - Caffeine Free Herb 

Arrives in a foil sealed bag for freshness.