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Hawaiian Kona

Grind Style

This super limited edition Kona is a coffee connoisseur’s dream. The roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate all softly balanced and integrated. Medium bodied with a pleasing finish, yet delicately complex. 

COUNTRY / REGION : Hawaii Kona Hills, Kealakekua 


PROCESS / CERTIFICATIONS : Fully washed and dried in the sun


 SOIL : Volcanic loam

ALTITUDE : 365-838 masl

AROMA :  rich, sweet, chocolate 

FLAVOR : Green grape, cane juice, pineapple, milk chocolate 

ACIDITY: subtle 

BODY: creamy

WHY WE LIKE THIS COFFEE: Sweet expressive cup. Great lingering aftertaste. 

RECOMMEND FOR: Anyone wanting to indulge in an elevated coffee experience. Central, South American similarities. 

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Hawaiian Kona



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