Limited Edition·Hawaii

Hawaiian Kona

Caramel · Citrus · Zesty

  • Origin Kona District, Hawaii
Regular price  Sale price  $25.00 $25.00 Unit price  8 oz bag
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  • Freshly roasted, small-batch coffee.

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Lot information

The Roast Record

All the facts, all in one place. Each coffee has its own unique qualities worth celebrating.

  • OriginHawaii
  • RegionKona District
  • Altitude303 to 914 MASL
  • ProcessFully washed and sun-dried
  • VarietiesKona Typica, Bourbon, Caturra
  • BodyMellow
  • AcidityZesty
  • RoastMedium

the story

Nothing but the best

Hawaiian coffee really is in a league of its own. This lot was grown entirely by the Cancino family on their 350 acre farm, lending itself a sense of place few other single origins can match. Well-rounded and layered, it's an experience that changes from the first sip to the last.

How to brew it

Brew guide

Three ways we like to make our coffee. Start here, then adjust to your taste.

Pour Over

  • Ratio1:16
  • GrindMedium-fine
  • Water205°F
  • Time3:00

French Press

  • Ratio1:15
  • GrindCoarse
  • Water200°F
  • Time4:00

Drip Machine

  • Ratio1:16
  • GrindMedium
  • Water200°F
  • Time5:00

Hawaiian Kona

Regular price  Sale price  $25.00 $25.00

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