This super limited edition Kona is a coffee connoisseur’s dream. The roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate all softly balanced and integrated. Medium bodied with a pleasing finish, yet delicately complex.
COUNTRY / REGION : Hawaii Kona Hills, Kealakekua
FARMER / SOURCE / VARIETY : Greenwell Farms
PROCESS / CERTIFICATIONS : Kona Typica, Pacamara, Jenni K., Geisha
Extra fancy, washed
ROAST LEVEL : Medium
SOIL : Volcanic loam
ALTITUDE : 1500 – 2500 feet
AROMA : rich, sweet, chocolate
FLAVOR : chocolate, creamy, caramel, almond
WHY WE LIKE THIS COFFEE: Sweet expressive cup. Great lingering aftertaste.
RECOMMEND FOR: Anyone wanting to indulge in an elevated coffee experience. Central, South American similarities.