Guatemala Huehuetenango
With farms only averaging a few acres in size, the families in Huehuetenango harvest coffee that thrives on the region's rugged terrain. Individual mills are used for depulping, fermenting, and drying before making their way to Guatemala City for export.
REGION : San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.
FARMER : Coffee producers from San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia
PROCESS: Fully washed and dried in the sun
SOIL : Clay minerals
ALTITUDE : 1500-1900 masl
ROAST LEVEL : Medium
AROMA : Nutty, caramel, sweet
FLAVOR : Chocolate, lime, baking spice
ACIDITY : Medium, soft
BODY : Medium, creamy & mellow
WHY WE LIKE THIS COFFEE : Approachable, pleasant cup
RECOMMEND FOR : Lovers of Indonesian offerings, this one leans a little earthier than usual
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