Guatemala Huehuetenango
With farms only averaging a few acres in size, the families in Huehuetenango harvest coffee that thrives on the region's rugged terrain. Individual mills are used for depulping, fermenting, and drying before making their way to Guatemala City for export.
Region - San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala
Farmer - Coffee producers from San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia
Variety - Bourbon, Typica, Caturra, and Catuai
Process - Fully washed, sun-dried
Soil - Clay minerals
Altitude - 1500-1900 masl
Roast level - 3/5
Aroma - Nutty, Caramel, Sweet
Flavor - Creamy, Chocolate, Candy, Peach
Why we like this coffee - Rich flavor, smooth drinking, and complex aftertaste
Recommended for - Lovers of distinct, candy-like cups of coffee
Acidity - Soft
Body - Creamy, Mellow
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