Decaf Mexican

Decaf Mexican Organic Altura | EP Royal Select Swiss Water Process

Region - Chiapas and Oaxaca

Variety - Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Process - Fully washed, sun-dried / mechanical driers

Soil - Clay minerals

Altitude - 900 - 1500 masl 

Roast level - 3/5

Aroma - Fruity, Exotic

Flavor - Sweet barbecue, caramel, cocoa, brown sugar, chamomile 

Acidity - medium

Body - Sweet

Why we like this coffee -  Sweet and balanced. Has a hickory, barbecue, brown sugar, sweetness with a lot of depth. Good body and mellow acidity makes it very easy to drink.     

Recommended for - Someone who likes a sweet decaf with mild acidity.    

What is Select Water Decaf?

The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.