Decaf Colombian

Decaf Colombia EP Royal Select Swiss Water Process

Farmer - Producers from coffee communities in Colombia 

Variety - Caturra, Typica, Castillo, and Colombia

Process - Fully washed, sun-dried

Soil - Sandy loam | Clay minerals | Volcanic loam

Altitude - 1300 - 1650 masl 

Roast level - 3/5

Aroma - Fresh, Fruity

Flavor - Black Tea, Milk Chocolate

Why we like this coffee - You'd never even know it was Decaf. It's delicious! All of the flavor and none of the caffeine. 

Recommended for - Someone looking for vibrant, yet caffeine-free flavors

Acidity - Low

Body - Medium

An outstanding Select water-processed decaf, our Colombian Supremo is the iconic classic bean of South and Central American countries. One of the most popular coffees that appeals to a broad range of coffee tastes. Medium-bodied with smooth, milk chocolate-like flavor notes make it pleasing to most any palate.

What is Select Water Decaf?

The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.