Costa Rican La Palma

REGION : Palmares, Alajuela, Costa Rica 

SOURCE: Cooperativa de Caficultores y de Servicios Múltiples de Palmares, COOPEPALMARES, R. L. 

PROCESS: Eco-pulped and dried in the sun and mechanical driers 

SOIL : volcanic loam 

ALTITUDE : 1000-1200 masl 

ROAST LEVEL : 2/5 

AROMA : sweet, floral 

FLAVOR : chocolate, brown sugar, caramel 

ACIDITY: low - mild 

BODY: smooth, big 

WHY WE LIKE THIS COFFEE :

Sweet and mellow. Easy drinking with low acidity. 

RECOMMEND FOR:

Everyone - it's a crowd pleaser! 

Costa Rica La Palma SHB EP is sourced from Cooperativa de Caficultores y de Servicios Múltiples de Palmares, COOPEPALMARES, R. L., a cooperative founded in 1962 with over 1,450 members from Palmares, a canton in the province of Alajuela, Costa Rica. COOPEPALMARES has a state of the art processing facility with certifications in quality and environmental management from the International Organization for Standardization (ISO). The wet mill utilizes recycled water and the mechanical dryers (guardiolas) recirculate airflow to maximize furnace efficiency. The facility also has an organic fertilizer production plant and a water treatment plant. COOPEPALMARES operates two supermarkets in Palmares and sells roasted coffee for national consumption. Coop members have access to low interest loans and healthcare for their families at the coop-run health center and mobile clinic.