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Costa Rican Santa Maria de Dota

$20.00

Costa Rica's ideal climate has earned it a reputation for consistent coffee growing. Tending towards a heavier body with equally bright acidity, the high altitudes and volcanic soils create a delightfully balanced cup. These coffees often showcase notes of stone fruit like peaches that contrast well with the deeper tones of chocolate and caramel.

Region - Dota, San José, Costa Rica

Farmer - Cooperativa de Caficultores de Dota R.L.

Variety - Catuai, Caturra

Process - Eco-pulped, sun-dried with mechanical driers

Soil - Volcanic loam 

Altitude - 1550-1950 masl

Roast level - 3/5

Aroma - Floral, Nutty

Flavor - Cocoa, Brown Sugar, Apple

Why we like this coffee - Well balanced, clean cup

Recommended for - Everyone - it's a crowd pleaser! 

Acidity - Crisp

Body - Syrupy

CoopeDota, established in 1960, exemplifies Costa Rica's leading coffee cooperatives. With a hyrdo-powered carbon-neutral mill and water efficient eco-pulpers, their 900 members are fully committed to quality, traceability, and environmental sustainability.


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Free shipping on orders over $50

Costa Rican Santa Maria de Dota

$20.00