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chocolate•medium body•classic
Grade: Supremo The classic crowd-pleaser. Colombian Supremo is the iconic classic bean of South and Central American countries. One of the most popular coffees that appeals to a broad range of coffee tastes. Medium-bodied with smooth, milk chocolate-like flavor notes make it pleasing to most any palate. 16oz/1lb Roast: medium Region: Medellín, Antioquia, Colombia Altitude: 1,300 – 1,650 meters Process: Fully washed and dried in the sun This coffee is sourced from family-owned farms, which process the beans in their own mills. They are located within the municipality of Medellín in the department of Antioquia, Colombia.
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