Position Summary: The Part-Time Culinary Clerk is responsible for supporting the daily operations of the kitchen, including food preparation, organization, and sanitation. This role contributes to the overall efficiency of the kitchen by ensuring ingredients are prepped, supplies are stocked, and cleanliness standards are upheld. The Culinary Clerk works closely with other team members to maintain a smooth workflow and uphold the quality and consistency of food for The Mill.

Essential Job Functions

· Assist with basic food preparation (e.g., slicing, assembling, portioning).

· Prepare ingredients according to recipes and portion guidelines.

· Maintain cleanliness and sanitation standards in the kitchen.

· Wash dishes, utensils, and kitchen equipment.

· Organize and stock ingredients and supplies.

· Monitor inventory levels and notify the Kitchen Manager of shortages.

· Label and date food items to ensure freshness and compliance.

· Receive and store deliveries, ensuring proper rotation and storage.

· Assist with baking or heating pre-prepared items as needed.

· Support the kitchen team during busy hours and special events.

· Follow all food safety and health department regulations.

· Communicate effectively with front-of-house staff to ensure timely service.

· All other duties as assigned.

Preferred Talents

· Strong organizational skills and attention to detail.

· Ability to multitask and prioritize in a busy enforced environment.

· Familiarity with basic kitchen equipment and tools.

· Willingness to learn and adapt to new procedures.

· Dependable and punctual with a strong work ethic.

· Ability to work independently and as part of a team.

· Interest in food preparation and food operations.

Qualifications

• High school diploma or equivalent required.
• Prior experience in a kitchen or food service environment preferred.
• Valid Food Handlers permit.
• Strong knowledge of food and safety standards (e.g., ServSafe Certification or ability to obtain certification) required.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel, reach with hands or arms, climb or balance, talk or hear. The employee must regularly lift and/or move up to 40 pounds. The employee must be able to lift and/or move up to 50+ pounds occasionally.

Working Environment

While performing the duties of this job, the employee will be exposed to indoor conditions. This position will primarily operate in a commercial kitchen setting located at The Mill. The employee will regularly be exposed to heat, humidity, sharp tools, hot surfaces, cleaning chemicals, various kitchen equipment, and moving mechanical parts. The noise level in the work environment is usually moderate but can increase to a loud volume. This position requires availability to work early mornings, nights, weekends, and holidays as needed to support kitchen operations and staffing needs.

Job Type: Part-time

Work Location: In person