Sumatra Takengon Mandheling
Smooth drinking coffee with an earthy, rich flavor profile. This cup is malty and sweet with hints of roasted caramel and dark chocolate. An excellent smooth, fully body mouthfeel and rich, complex taste. Perfect for the dark roast drinker - deep, rich, and low in acid.
Region: Aceh, Sumatra, Indonesia
Altitude: 1,100 – 1,350 meters
Process: Wet hulled and dried in the sun
These Sumatra Mandheling beans are from the Aceh province, considered to be the epicenter of one of the world’s most unique coffee terroirs. Mandheling is a broad Indonesian coffee term indicating a regional blend of beans from coffee farms which tend to average 0.5-2 hectares each. Every coffee village has a collector who receives fresh-picked cherry, or humid parchment, for processing each day during the harvest season. The coffee moves task by task through different parties before reaching its final, fully-dried, state.
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