Smooth drinking coffee with an earthy, rich flavor profile. This cup is malty and sweet with hints of roasted caramel and dark chocolate. An excellent smooth, fully body mouthfeel and rich, complex taste. Roast: medium
Region: Aceh, Sumatra, Indonesia Altitude: 1,100 – 1,350 meters Process: Wet hulled and dried in the sun This coffee is sourced from family-owned farms of the Aceh province on the island of Sumatra, Indonesia.