Sumatra Lintong Parpea Grade 1

Region 

Sibuntuon Parpea, Sipinsur, and Sigumpar, Lintong, Toba Samosir Regency, North Sumatra, Indonesia 

Farmer 

Smallholder farmers from Parpea 

Source 

Variety 

Caturra 

Process 

Depulped, fully washed, wet hulled, and dried in the sun (Giling Basah) 

Certifications 

Conventional 

Soil 

Volcanic loam 

Altitude 

1200 - 1525 masl 

Roast Level (1-5) 

000 

Aroma 

Herbal, Spicy 

Flavor 

Earthy, Dark Chocolate, Robust 

Why we like this coffee 

Full flavored coffee, excellent lingering aftertaste                                                        

Recommended for 

Someone who enjoys darker roasted coffee, robust flavor profile without the bitterness associated with darker roasts.