Ethiopian Sidama 2 Washed Teferi Kela Daraotilcho
Region |
Dara district, Sidama Zone, Southern Nations, Nationalities and People’s Region, Ethiopia |
Farmer |
750 smallholder farmers organized around the Teferikela processing station |
Source |
|
Variety |
Local indigenous landraces and heirloom cultivars |
Process |
Fully washed and dried in raised beds |
Certifications |
Conventional |
Soil |
Vertisol |
Altitude |
1900 – 2050 masl |
Roast Level (1-5) |
x |
Aroma |
Herbal, mild |
Flavor |
Complex, citrus, sweet |
Why we like this coffee
|
Smooth with an excellent aftertaste |
Recommended for
|
Someone looking for a complex yet easy drinking cup |
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