Limited Edition·Indonesia
Sweet Caramel · Herbal · Earthy
Freshly roasted, small-batch coffee.
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Lot information
All the facts, all in one place. Each coffee has its own unique qualities worth celebrating.
the story
Named after the bluish hue imbued on the raw beans from an Indonesian wet-hulling process called Giling Basah. Instead of removing the protective parchment around the beans while they're dry, the producers expose them to high moisture while drying, resulting in this coffee's unique color.
How to brew it
Three ways we like to make our coffee. Start here, then adjust to your taste.
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