Ethiopian Sidama - Wholesale Coffee

Region 

Dara district, Sidama Zone, Southern Nations, Nationalities and People’s Region, Ethiopia 

Farmer 

750 smallholder farmers organized around the Teferikela processing station 

Source 

Variety 

Local indigenous landraces and heirloom cultivars 

Process 

Fully washed and dried in raised beds 

Certifications 

Conventional 

Soil 

Vertisol 

Altitude 

1900 – 2050 masl 

Roast Level (1-5) 

x 

Aroma 

Herbal, mild 

Flavor 

Complex, citrus, sweet 

Why we like this coffee 

Smooth with an excellent aftertaste                                                  

Recommended for 

Someone looking for a complex yet easy drinking cup