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Ethiopian Queen City Harrar | Natural Nafisifi


This full-natural sundried coffee is sourced from select areas of the Harrar region and the cherries are meticulously hand-sorted, dried, milled, and hand sorted again to near-zero defects to bring out a cup quality.

COUNTRY / REGION : Harari People's Regional State, Ethiopia

FARMER / SOURCE / VARIETY : Abdirashid Abdullahi
PROCESS / CERTIFICATIONS :  Full Natural, dried on raised beds in the sun

SOIL : Vertisol 

ALTITUDE : 1200 – 2100 masl  

ROAST LEVEL : medium-light 

AROMA : fruity, sweet

FLAVOR : raspberry, cherry, sugary 

ACIDITY: vibrant 

BODY: rich 

WHY WE LIKE THIS COFFEE : A great balance of body and acidity

RECOMMEND FOR: someone looking for a wildly expressive cup

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Ethiopian Queen City Harrar | Natural Nafisifi



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