Ethiopian Queen City Harrar | Natural Nafisifi
This full-natural sundried coffee is sourced from select areas of the Harrar region and the cherries are meticulously hand-sorted, dried, milled, and hand sorted again to near-zero defects to bring out a cup quality.
COUNTRY / REGION : Harari People's Regional State, Ethiopia
SOIL : Vertisol
ALTITUDE : 1200 – 2100 masl
ROAST LEVEL : medium-light
AROMA : fruity, sweet
FLAVOR : raspberry, cherry, sugary
ACIDITY: vibrant
BODY: rich
WHY WE LIKE THIS COFFEE : A great balance of body and acidity
RECOMMEND FOR: someone looking for a wildly expressive cup
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