[{"id":156049211438,"handle":"coffee-1","title":"Coffee","updated_at":"2023-02-06T17:27:30-06:00","body_html":"","published_at":"2019-11-12T13:03:42-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":156052553774,"handle":"single-origin","title":"Single Origin","updated_at":"2023-02-06T00:10:47-06:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle-origin coffees refer to beans that come from a single estate or farm, or a single co-op of farms within the same geographical area. We select our single origins with the intent of epitomizing the style of a particular coffee growing region or sharing quality \"hidden gems\" of the region. The variety and many differences each offer a unique cup of coffee.\u003c\/span\u003e","published_at":"2019-11-12T13:47:20-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Single Origin"}],"published_scope":"web"}]
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This washed processed Kercha Guracho has noticeable floral aromatic notes in the cup, with a soft, syrupy mouthfeel. Balanced acidity and raspberry-lime notes are predominant.
Roast: medium-light
Aroma: fruity, berry, sweet
Flavor: strawberry, cherry, berry, floral
Region: Kercha district, Guji Zone, Oromia Region, Ethiopia
Altitude: 1800 - 2200 MASL
Process: Full natural and dried on raised beds.
Soil: Vertisol
Station located in Guracho village, operated by Keder Hassen Aredo for past 25 years. Organized by Sibu Coffee Exporter PLC in Kercha district
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