Ethiopian Guji

Ethiopian Guji

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This washed processed Kercha Guracho has noticeable floral aromatic notes in the cup, with a soft, syrupy mouthfeel. Balanced acidity and raspberry-lime notes are predominant.

Roast: medium-light

Aroma: fruity, berry, sweet 

Flavor: strawberry, cherry, berry, floral

Region: Kercha district, Guji Zone, Oromia Region, Ethiopia

Altitude: 1800 - 2200 MASL

Process: Full natural and dried on raised beds.

Soil: Vertisol

Station located in Guracho village, operated by Keder Hassen Aredo for past 25 years. Organized by Sibu Coffee Exporter PLC in Kercha district