Costa Rican El Poeta
Coffee Name |
Costa Rican El Poeta |
Country |
Costa Rica |
Region |
San Rafael de San Ramón, Alajuela, Costa Rica |
Farmer |
Julia Vega Rodríguez, Olman Cruz Vega, Ricardo Chávez Garita, and Juan Bautista Mejia Rojas |
Source |
|
Variety |
Catuai, Caturra |
Process |
Fully washed and dried in the sun and mechanical driers |
Certifications |
Conventional |
Soil |
Volcanic loam |
Altitude |
1100 masl |
Roast Level (1-7) |
3 |
Aroma |
floral, fruity |
Flavor |
lemon, brown sugar, chocolate |
Acidity (low-high) |
mellow |
Body (light-heavy) |
smooth |
Why we like this coffee |
Thoughtful processing is the key to this coffee's consistently pleasing flavors |
Recommended for |
Someone looking for a clean, balanced, easy drinking coffee |
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