Varietal Composition: 60% Corvina, 30% Rondinella, 10% Molinara
Tasting Notes: Intense and fruity, with hints of peach blossom, rose and violet. Dry, balanced, and bright.
Elaboration: Hand selection of the grape bunches that have reached optimum ripeness. Devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation in stainless steel vats.