brown sugar•delicate acidity•bold
Cooperativa Café Timor. Well rounded body with playful acidity. A light, brown sugar-like sweetness is complimented by notes of delicate dried fruit. Excellent for lovers of bold coffee with generous body, yet delicate acidity. A great after-dinner coffee that will stand up to a rich dessert. Roast: medium
Region: Ainaro, Ermera, and Lequisa, East Timor Altitude: 800 – 1,600 meters Process:Fully washed and dried in the sun Twenty-three family owned farms around the Toraja Coffee Farmer's Cooperative grow this coffee. They are located in the central mountain region of the South Sulawesi province on Sulawesi Island, Indonesia.