[{"id":156049211438,"handle":"coffee-1","title":"Coffee","updated_at":"2021-10-17T17:30:37-05:00","body_html":"","published_at":"2019-11-12T13:03:42-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"coffee"}],"published_scope":"web"},{"id":156052848686,"handle":"darker-roasts","title":"Darker Roasts","updated_at":"2021-10-15T11:56:33-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBold. Rich. Full bodied. As coffee is roasted darker, the bright and acidic flavors are driven out and replaced with bold, often mildly smokey cup. They take cream and sugar very well.\u003c\/span\u003e","published_at":"2019-11-12T14:14:04-06:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Darker Roasts"}],"published_scope":"web"},{"id":156052553774,"handle":"single-origin","title":"Single Origin","updated_at":"2021-10-16T14:36:32-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle-origin coffees refer to beans that come from a single estate or farm, or a single co-op of farms within the same geographical area. We select our single origins with the intent of epitomizing the style of a particular coffee growing region or sharing quality \"hidden gems\" of the region. The variety and many differences each offer a unique cup of coffee.\u003c\/span\u003e","published_at":"2019-11-12T13:47:20-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Coffee\/Single Origin"}],"published_scope":"web"}]
["Coffee\/Darker Roasts","Coffee\/Single Origin","wholesale coffee","wholesale-only"]
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cocao•citrus•mellow
We roasted this bean to a slightly darker profile, emphasizing its cocoa attributes and nuttiness to create a pleasing, yet delicate balance of acidity and flavorful body. A rich and mellow coffee perfectly balanced with full body, mild orange-like acidity, very clean flavor, and a strong, nutty aroma. Roast: medium-dark
Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea Altitude: 1,580 meters Process: Fully washed after depulping and fermenting, then dried in the sun This coffee comes from the Kimel plantation, which is owned locally by traditional land owners, primarily the Opais tribe.
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