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Guatemalan Jalapa


Floral, sweet, and nutty aroma. Flavors of dark chocolate, raisins and wine are satisfyingly complex with fruit notes and a pleasing acidity. This unique coffee is a crowd pleaser. Recommended for African coffee lovers. 

Region: Jalapa Department, Guatemala

Roast: Medium

Flavor: Dark chocolate, raisins, wine 

Aroma: Floral, sweet, nutty 

Body: Clean, medium 

Acid: Gentle, medium

Process: Fully washed & dried in the sun 

Altitude: 1400 - 1600 MASL

Why we like this coffee: An easy drinking crowd pleaser. 

Recommended for: African coffee lovers with it's complex fruit note sand pleasing acidity. 

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Guatemalan Jalapa



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