Floral, sweet, and nutty aroma. Flavors of dark chocolate, raisins and wine are satisfyingly complex with fruit notes and a pleasing acidity. This unique coffee is a crowd pleaser. Recommended for African coffee lovers.
Region: Jalapa Department, Guatemala
Flavor: Dark chocolate, raisins, wine
Aroma: Floral, sweet, nutty
Body: Clean, medium
Acid: Gentle, medium
Process: Fully washed & dried in the sun
Altitude: 1400 - 1600 MASL
Why we like this coffee: An easy drinking crowd pleaser.
Recommended for: African coffee lovers with it's complex fruit note sand pleasing acidity.
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