Spicy and fragrant with a slightly chocolaty, nutty quality. Known for its sweet flavor and aroma with light to medium body, Ethiopian Yirgacheffes are frequently rated as some of the highest quality coffees in the world. Roast: medium-light
Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Region, Ethiopia Altitude: 1,650-2,500 meters Process: Full natural and dried on raised beds Family-owned farms produce this fine coffee. They are organized around the Banko Dhadhato Cooperative located in the village of Banko Dhadhato in the southern district of Yirgacheffe, Ethiopia.