Our current Costa Rican Rain Forest certified coffee comes to us from the La Candelaria Estate in the West Valley region of Costa Rica
La Candelaria is 150 hectares of blended coffee production and natural forest preserve. Hans Aeberhard, the owner and manager since 1980, runs both a native wildlife protection program and a reforestation program on the estate, in addition to maintaining Rain Forest Alliance certification. Hans processes and mills on property where he can oversee a variety of techniques. This particualr coffee is washed and screen-dried.
Find a coffee that our Roastmaster Chris describes as “subtle notes of dark chocolate with a delicious, creamy sweetness, and medium body. Perfect to start the day on a summer morning.”