Burundi

Roast: Medium 

Source: Long Miles Coffee Project

Soil: Nitrogen rich volcanic 

Process / Certifications: Washed

Aroma: rich, nutty, earthy, spicy

Flavor: green, fresh, cocoa, caramel

Body: creamy, smooth, medium-heavy

Acid: medium-high

In Burundi is the village of Bukeye. The Long Miles Coffee Project, Bukeye washing station, was built by Ben and Kristy Carlson, an American family who see the potential of Burundi coffee and its farmers. Enjoy this this rich, small farm grown coffee!