Source: Long Miles Coffee Project
Soil: Nitrogen rich volcanic
Process / Certifications: Washed
Aroma: rich, nutty, earthy, spicy
Flavor: green, fresh, cocoa, caramel
Body: creamy, smooth, medium-heavy
In Burundi is the village of Bukeye. The Long Miles Coffee Project, Bukeye washing station, was built by Ben and Kristy Carlson, an American family who see the potential of Burundi coffee and its farmers. Enjoy this this rich, small farm grown coffee!