Bolivian

Bolivia Apolo Indigenous Microlot

This top notch beautiful offering of coffee from Bolivia creates a very nicely balances cup. A little hint of acidity upfront provides some floral and soft fruit, balanced with a semi-sweet nutty chocolaty factor.

Produced by a cooperative which is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and distributed by a women-owned not-for-profit in La Paz. This coffee is also Fair Trade certified.

Region: Castillo, Typica

Roast: Medium

Flavor: Orange, caramel, nutty, chocolate 

Aroma: Rich, chocolatey, floral

Body: Full, creamy

Acid: Gentle, soft 

Process: Washed

Altitude: 1700 MASL

Why we like this coffee: 

The Co-op is made up of Indigenous people, native to land on the edge of the Andes Mountains. 

Recommended for:

Anyone looking for a clean, crisp, well-balanced cup.