An outstanding Indonesian coffee. The cup displays flavors of strawberry and chocolate cake with a boozy undertone. Rich sweetness and full body bursting with fruit notes. This bean is organically farmed and comes from the Kintamani Highlands in North Bali, Indonesia. Roast: medium
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200 – 1,600 meters
Process: Hand picked, wet-hulled, two-step sun drying on raised beds Located in the Kintamani highlands are the family owned farms from which this coffee is sourced.