semi-sweet chocolate•black cherry•complex
An outstanding Indonesian coffee. The cup displays a fragrant aroma with flavors of walnut and semi-sweet chocolate, with a crisp black cherry finish; This bean is organically farmed and comes from the Kintamani Highlands in North Bali, Indonesia. Roast: medium
Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200 – 1,600 meters Process: Hand picked, wet-hulled, two-step sun drying on raised beds Located in the Kintamani highlands are the family owned farms from which this coffee is sourced.