Hawaiian Kona
This super limited edition Kona is a coffee connoisseur’s dream. The roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate all softly balanced and integrated. Medium bodied with a pleasing finish, yet delicately complex.
COUNTRY / REGION : Hawaii Kona Hills, Kealakekua
FARMER / SOURCE / VARIETY : Aloha Farms
PROCESS / CERTIFICATIONS : Fully washed and dried in the sun
ROAST LEVEL : Medium
SOIL : Volcanic loam
ALTITUDE : 365-838 masl
AROMA : rich, sweet, chocolate
FLAVOR : Green grape, cane juice, pineapple, milk chocolate
ACIDITY: subtle
BODY: creamy
WHY WE LIKE THIS COFFEE: Sweet expressive cup. Great lingering aftertaste.
RECOMMEND FOR: Anyone wanting to indulge in an elevated coffee experience. Central, South American similarities.
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