Guatemalan Huehuetenango

Huehuetenango is known for their coffees with big body and aggressive structure. A lighter body than its peers, with a slightly citrus fruit aroma and flavors of caramel and mild spice. 

Roast Medium-light

Aroma Rich, spicy 

Flavor milk chocolate, lime, grape 

Acidity juicy 

Body creamy, smooth 

Process Fully washed and dried in the sun 

Soil volcanic loam 

Altitude 1524-1830 masl 

Region Huehuetenango, Guatemala

What we like about this coffee A clean, exciting and complex cup. 

Guatemala Huehuetenango SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.