Costa Rican Santa Maria De Dota

Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none

REGION Santa Maria De Dota

PROCESS  Eco-pulped and dried in the sun and mechanical driers

ROAST medium-light

BODY juicy, round 

ACID bright

FLAVOR green apple, lemon / lime, mango

AROMA floral, sweet

WHY WE LIKE THIS COFFEE a bright, refreshing cup 

RECOMMENDED FOR Someone looking for exciting, acidic sweetness. Reminiscent of a washed Ethiopian coffee.