Bolivia Apolo Indigenous Microlot
Altitude: 1700 MASL
Aroma: Rich, chocolatey, floral
Flavor: Orange, caramel, nutty, chocolate
Why we like this coffee:
The Co-op is made up of Indigenous people, native to land on the edge of the Andes Mountains.
Anyone looking for a clean, crisp, well-balanced cup.
This top notch beautiful offering of coffee from Bolivia creates a very nicely balances cup. A little hint of acidity upfront provides some floral and soft fruit, balanced with a semi-sweet nutty chocolaty factor.
Produced by a cooperative which is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and distributed by a women-owned not-for-profit in La Paz. This coffee is also Fair Trade certified.