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Bolivia Apolo Indigenous Microlot

Castillo, Typica

Roast: Medium

Process: Washed

Altitude: 1700 MASL

Aroma: Rich, chocolatey, floral

Flavor: Orange, caramel, nutty, chocolate 

Why we like this coffee: 

The Co-op is made up of Indigenous people, native to land on the edge of the Andes Mountains. 

Recommended for:

Anyone looking for a clean, crisp, well-balanced cup.

This top notch beautiful offering of coffee from Bolivia creates a very nicely balances cup. A little hint of acidity upfront provides some floral and soft fruit, balanced with a semi-sweet nutty chocolaty factor.

Produced by a cooperative which is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and distributed by a women-owned not-for-profit in La Paz. This coffee is also Fair Trade certified.