semi-sweet chocolate•black cherry•complex
An outstanding Indonesian coffee, displaying a fragrant toffee aroma with flavors of walnuts, semi-sweet chocolate, and a crisp black cherry finish. This bean is organically farmed and comes from the Kintamani Highlands in North Bali.
Region: Kintamani Highlands of North Bali, Indonesia
Altitude: 1,200 – 1,600 meters
Process: Hand-picked, wet-hulled, two-step sun-drying on raised beds