Smooth drinking coffee with an earthy, rich flavor profile. This cup is malty and sweet with hints of roasted caramel and dark chocolate. An excellent smooth, fully body mouthfeel and rich, complex taste. 16oz/1lb
Region: Aceh, Sumatra, Indonesia
Altitude: 1,300 – 1,600 meters
Process: Wet hulled and dried in the sun
This coffee is sourced from family-owned farms and processed at the Jagong Mill. These are located in the Takengon and Atu Lintang coffee regions of Aceh province on the island of Sumatra, Indonesia.