Distinguished by its expansive flavor with a full-bodied richness, this Toraja is well-balanced with undertones of ripe fruit and dark chocolate. A rich, earthy taste combined with vibrant yet low-tones acidity typical of this region's beans. Intensely fragrant, full-bodied, with distinct nut and spice notes.
Roast: medium dark
Region: Toraja Coffee Farmers's Cooperative
Altitude: 1,400 – 1,900 meters
Process: Wet hulled and dried in the sun
Twenty-three family owned farms around the Toraja Coffee Farmer's Cooperative grow this coffee. They are located in the central mountain region of the South Sulawesi province on Sulawesi Island, Indonesia.