Expansive flavor with a full-bodied richness sets this Rantekarua apart. It is wonderfully balanced with undertones of ripe fruit and soft caramel. A rich, earthy taste combined with vibrant yet low-tones acidity typical of this region's beans. Intensely fragrant, full-bodied, with light notes of vanilla.
Roast: medium dark
Region: South Sulawesi, Sulawesi, Indonesia
Altitude: 1,400 – 1,700 meters
Process: Fully washed and dried in the sun
These beans are sourced from the Rantekarua Estate, which is located on the slopes of Mount Karua at a staggering 2700 meters above sea level.