New Guinea


Product Description

We roasted this bean to a slightly darker profile, emphasizing its cocoa and malt attributes to create a pleasing, yet delicate balance of acidy and flavorful body. A rich and mellow coffee perfectly balanced with full body, good acidity, very clean flavor, and a strong, nutty aroma.

Roast: medium-dark

Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea

Altitude: 1,580 meters

Process: Fully washed after depulping and fermenting, then dried in the sun

This coffee comes from the Kimel plantation, which is owned locally by traditional land owners, primarily the Opais tribe.

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