We roasted this bean to a slightly darker profile, emphasizing its cocoa and malt attributes to create a pleasing, yet delicate balance of acidy and flavorful body. A rich and mellow coffee perfectly balanced with full body, good acidity, very clean flavor, and a strong, nutty aroma.
Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea
Altitude: 1,580 meters
Process: Fully washed after depulping and fermenting, then dried in the sun
This coffee comes from the Kimel plantation, which is owned locally by traditional land owners, primarily the Opais tribe.