New Guinea

$14.50
Quantity:

Product Description

We roasted this bean to a slightly darker profile, emphasizing its cocoa and malt attributes to create a pleasing, yet delicate balance of acidy and flavorful body. A rich and mellow coffee perfectly balanced with full body, good acidity, very clean flavor, and a strong, nutty aroma.

Roast: medium-dark

Region: Town of Banz, Western Highlands, Waghi Valley, Papua New Guinea

Altitude: 1,580 meters

Process: Fully washed after depulping and fermenting, then dried in the sun

This coffee comes from the Kimel plantation, which is owned locally by traditional land owners, primarily the Opais tribe.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Customers also viewed