We are excited to offer this excellent example of a "classic" Oaxaca grown coffee. Fully washed and small farmholder grown, this coffee has silky viscosity, effortless sweetness, and the complexity of chocolate and dried fruit flavors, making it an amazing treat.
Roast - medium
Region - Oaxaca, Mexico
Altitude - 900 – 1700 meters
Process - fu
lly washed and dried in the sun