Kenya AA

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We ramped up the roast on this oustanding Kenya AA to give this coffee a big-bodied currant, plum, fig, and honey flavor. A bean known for it's full body and rich, strong flavor with pleasant acidity. Extremely Delicious.

Roast: medium-dark

Region: Kenya

Altitude: 1,600-1,800 meters

Process: Fully washed and dried in raised beds

This Kenyan coffee is sourced from family owned farms and processed in a cooperative owned mill.