We ramped up the roast on this oustanding Kenya AA to give this coffee a big-bodied currant, plum, fig, and honey flavor. A bean known for it's full body and rich, strong flavor with pleasant acidity. Extremely Delicious.
Altitude: 1,600-1,800 meters
Process: Fully washed and dried in raised beds
This Kenyan coffee is sourced from family owned farms and processed in a cooperative owned mill.