Yirgacheffe
Spicy and fragrant with a slightly chocolaty, nutty quality. Known for its sweet flavor and aroma with light to medium body, Ethiopian Yirgacheffes are frequently rates as some of the highest quality coffees in the world.
Roast: medium-light
Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Region, Ethiopia
Altitude: 1,650-2,500 meters
Process: Full natural and dried on raised beds
Family-owned farms produce this fine coffee. They are organized around the Banko Dhadhato Cooperative located in the village of Banko Dhadhato in the southern district of Yirgacheffe, Ethiopia.
