Ethiopian Sidamo

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This is a new take on a classic, old world coffee. Light bodied with a mildly sweet and tangy acidity that mimics a dry wine.

Roast: medium-light

Region: Sidama Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia

Altitude: 1,700 – 1,900 meters

Process: Fully washed and dried on raised beds

This coffee is sourced from family owned farms and carefully sorted and processed in communal washing stations.


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  • 5
    Amber Perryman

    Posted by Amber Perryman on Feb 5th 2019

    Amber Perryman it’s my favorite coffee! I order from Missouri.

  • 5
    Amber Perryman

    Posted by Amber Perryman on Jan 10th 2019

    Amber Perryman this is my favorite coffee! I live in Missouri and order it every few months. Yum!