Ethiopian Sidamo

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This is a new take on a classic, old world coffee. Light bodied with a mildly sweet and tangy acidity that mimics a dry wine.

Roast: medium-light

Region: Sidama Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia

Altitude: 1,700 – 1,900 meters

Process: Fully washed and dried on raised beds

This coffee is sourced from family owned farms and carefully sorted and processed in communal washing stations.