This is a new take on a classic, old world coffee. Light bodied with a mildly sweet and tangy acidity that mimics a dry wine.
Region: Sidama Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia
Altitude: 1,700 – 1,900 meters
Process: Fully washed and dried on raised beds
This coffee is sourced from family owned farms and carefully sorted and processed in communal washing stations.