Ethiopian Gedeb


Product Description

This is a new take on a classic, old world coffee. Light bodied with a mildly sweet and tangy acidity that mimics a dry wine. This is similar to our usual Sidamo.

Roast: medium-light

Region: Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Altitude: 1,800 – 1,900 meters

Process: Fully washed and dried on raised beds

This coffee is produced by a single coffee farm ran by Bedhatu Jibicho and her children. Her coffee is processed as a separate micro-lot at the Banko Gotiti Cooperative located in the southern district of Gedeb, Ethiopia. 


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