An outstanding Indonesian coffee. The cup displays a fragrant aroma with flavors of walnut and semi-sweet chocolate, with a crisp black cherry finish; This bean is organically farmed and comes from the Kintamani Highlands in North Bali, Indonesia.
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200 – 1,600 meters
Process: Hand picked, wet-hulled, two-step sun drying on raised beds
Located in the Kintamani highlands are the family owned farms from which this coffee is sourced.